भोजनलिपि (Bhojanlipi) and the Global Rise of Nepali Cuisine

With a celebrated career spanning three decades and three nations, Chef Ghanashyam Kadel is a master of culinary fusion. Through his भोजनलिपि (Bhojanlipi) initiative—a movement to document and elevate Nepali recipes—he masterfully blends ancient traditions with modern innovation, dedicating his passion to placing the rich flavors of Nepal on the world stage.

"Food is not just a dish; it is a cultural bridge. My mission is to share the story of Nepal, one plate at a time."