Discover the culinary mastery of Chef Ghanashyam Kandel, where passion meets tradition. With a rich heritage of Nepali flavors and a modern twist, Ghanashyam crafts extraordinary dishes that tell a story. Explore his journey, savor his creations, and embark on a flavorful adventure like no other.
I'm chef Ghanashyam Kandel, a culinary artist with a passion for the flavors of my homeland. I was born and raised in Bihun, Nepal, where I learned the art of cooking from my mother. I've spent years honing my craft, and now I'm excited to share my creations with the world. My dishes are a celebration of the rich culinary traditions of Nepal, with a modern twist that makes them truly unique. I invite you to join me on a flavorful journey that will transport you to the heart of the Himalayas. Welcome to my kitchen, where every dish is prepared with love and care. I look forward to sharing my passion for food with you. Namaste!
Comprehensive culinary solutions tailored to elevate your culinary vision and business success
Developing unique and innovative restaurant concepts tailored to your vision, from initial ideation to full implementation.
Creating engaging culinary content for media and marketing purposes, including photography, videography, and social media strategies.
Designing comprehensive food and beverage programs to enhance your offerings and maximize profitability.
Offering personalized private chef services for special occasions, events, and intimate dining experiences.
Expert culinary consulting to improve your kitchen operations, menu development, and overall culinary strategy.
Ensuring the highest standards of quality control and food safety in your kitchen operations and processes.
Implementing effective food cost control and inventory management strategies to optimize profitability.
Providing comprehensive kitchen management and staff training programs to enhance team performance and efficiency.
Creating innovative menus and recipes to delight your customers and distinguish your culinary offerings.
Dipway Restaurant, Japan
Nibancho, Chiyoda-KU, Tokyo, JapanG.K Co., LTD
144-0043 Tokyo to Ota-ku, Haneda 5-22-7, JapanHira Co., LTD
Chuo City, Ginza, Tokyo, JapanOM Co., LTD.
100-0005 1-11-1 Marunouchi, Chiyoda-ku, TokyoNew Era Hotel & Restaurant
March 15, 2007 - Baglung, NepalThe Mezbaan
April 25, 2000 - Haryana, Gurgaon, IndiaMoti Mahal Delux - Southend
March 12, 1996 - New Delhi, Malcha Marg, IndiaFeatured across various platforms showcasing culinary expertise and inspiring journey
GANTABYA NEPAL | NTV NEWS 2082-02-23
Taking Nepali Authentic or Fusion Food in World Food Map
Globalization of Traditional Nepali Food
Master techniques and authentic flavors
From Nepal to Japan - A Success Story
Building culinary empire from ground up
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