Prepare with Passion

From Bihun, Nepal 🇳🇵 to Haneda, Japan 🇯🇵

Discover the culinary mastery of Chef Ghanashyam Kandel, where passion meets tradition. With a rich heritage of Nepali flavors and a modern twist, Ghanashyam crafts extraordinary dishes that tell a story. Explore his journey, savor his creations, and embark on a flavorful adventure like no other.

chef

About Me

I'm chef Ghanashyam Kandel, a culinary artist with a passion for the flavors of my homeland. I was born and raised in Bihun, Nepal, where I learned the art of cooking from my mother. I've spent years honing my craft, and now I'm excited to share my creations with the world. My dishes are a celebration of the rich culinary traditions of Nepal, with a modern twist that makes them truly unique. I invite you to join me on a flavorful journey that will transport you to the heart of the Himalayas. Welcome to my kitchen, where every dish is prepared with love and care. I look forward to sharing my passion for food with you. Namaste!

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Professional Services

Our Services

Comprehensive culinary solutions tailored to elevate your culinary vision and business success

Restaurant Concept Development

Developing unique and innovative restaurant concepts tailored to your vision, from initial ideation to full implementation.

Concept Design Market Analysis

Culinary Media & Content Creation

Creating engaging culinary content for media and marketing purposes, including photography, videography, and social media strategies.

Photography Video Production

Food & Beverage Program Development

Designing comprehensive food and beverage programs to enhance your offerings and maximize profitability.

Menu Engineering Beverage Pairing

Private Chef Services

Offering personalized private chef services for special occasions, events, and intimate dining experiences.

Event Catering Personal Chef

Culinary Consulting

Expert culinary consulting to improve your kitchen operations, menu development, and overall culinary strategy.

Operations Strategy

Quality Control & Food Safety

Ensuring the highest standards of quality control and food safety in your kitchen operations and processes.

HACCP Compliance

Food Cost Control & Inventory

Implementing effective food cost control and inventory management strategies to optimize profitability.

Cost Analysis Inventory Systems

Kitchen Management & Staff Training

Providing comprehensive kitchen management and staff training programs to enhance team performance and efficiency.

Team Training Leadership

Menu Development & Recipe Creation

Creating innovative menus and recipes to delight your customers and distinguish your culinary offerings.

Recipe Development Menu Design

Experience Journey

Professional Journey
👨🏼‍🍳 Experience 25+ Years
🌍 Countries 🇳🇵 🇮🇳 🇯🇵
📚 Published Book Bhojanlipi

Dipway Restaurant, Japan

Nibancho, Chiyoda-KU, Tokyo, Japan
Leading authentic Asian cuisine in the heart of Tokyo

G.K Co., LTD

144-0043 Tokyo to Ota-ku, Haneda 5-22-7, Japan
Executive Chef & Operations Manager

Hira Co., LTD

Chuo City, Ginza, Tokyo, Japan
Premium dining experience in Tokyo's luxury district

OM Co., LTD.

100-0005 1-11-1 Marunouchi, Chiyoda-ku, Tokyo
Pacific Century Palace B1F - Fine dining establishment

New Era Hotel & Restaurant

March 15, 2007 - Baglung, Nepal
Pioneering modern hospitality in Western Nepal

The Mezbaan

April 25, 2000 - Haryana, Gurgaon, India
Authentic Indian cuisine with contemporary presentation

Moti Mahal Delux - Southend

March 12, 1996 - New Delhi, Malcha Marg, India
Beginning of the culinary journey at India's legendary restaurant

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