Discover the culinary mastery of Chef Ghanshyam Kandel, where passion meets tradition. With a rich heritage of Nepali flavors and a modern twist, Ghanshyam crafts extraordinary dishes that tell a story. Explore his journey, savor his creations, and embark on a flavorful adventure like no other.
I'm chef Ghanshyam Kandel, a culinary artist with a passion for the flavors of my homeland. I was born and raised in Bihun, Nepal, where I learned the art of cooking from my mother. I've spent years honing my craft, and now I'm excited to share my creations with the world. My dishes are a celebration of the rich culinary traditions of Nepal, with a modern twist that makes them truly unique. I invite you to join me on a flavorful journey that will transport you to the heart of the Himalayas. Welcome to my kitchen, where every dish is prepared with love and care. I look forward to sharing my passion for food with you. Namaste!
Developing unique and innovative restaurant concepts tailored to your vision.
Creating engaging culinary content for media and marketing purposes.
Designing comprehensive food and beverage programs to enhance your offerings.
Offering personalized private chef services for special occasions and events.
Expert culinary consulting to improve your kitchen operations and menu.
Ensuring the highest standards of quality control and food safety in your kitchen.
Implementing effective food cost control and inventory management strategies.
Providing comprehensive kitchen management and staff training programs.
Creating innovative menus and recipes to delight your customers.
Hira Co., LTD
Chuo City, Ginza, Tokyo, JapanDipway, Japan
Nibancho, Chiyoda-KU ,Tokyo, JapanNew Era Hotel & Resturant
15 March 2007 - BaglungThe Mezbaan
25 April 2000 - Hariyana, GurgaonMOTI MAHAL DELUX - SOUTHEND
12 March 1996 - New Delhi, Malcha Marg
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